Issuance of Meat Inspection Certificate
FRONTLINE SERVICE: Issuance of Meat Inspection Certificate
SCHEDULE OF AVAILABILITY OF SERVICE: Monday to Friday, 8am to 5pm
WHO MAY AVAIL THE SERVICE: Meat Dealer
FEES:
PERMIT FEE TO SLAUGHTER:
Large Animal – P50.00
Hogs/Goat/Sheep – P20.00
SLAUGHTER FEE:
Large Animal – P100.00
Hogs/Goat/Sheep – P50.00
CORRAL FEE:
Large Animal – P20.00
Hogs/Goat/Sheep – P5.00
ANTE-MORTEM INSPECTION FEE – P5.00
POST-MORTEM INSPECTION FEE – P5.00
TOTAL FEES:
Large animals (Cattle, Carabao, Horse) – P180.00
Hogs/Small Ruminants (Goats/sheep) – P 85.00
DOCUMENTS NEEDED: Personal Identification of livestock dealer Certificate | Livestock Handler’s | Certificate of Ownership or Transfer of large animals License | Veterinary Health Certificate | Shipping Permit
HOW TO AVAIL OF THE SERVICE:
| PROCEDURES | ACTION OFFICER | IT WILL TAKE YOU | PERSON RESPONSIBLE |
|---|---|---|---|
| A. Registration of newly arrived livestock and presentation of documents to slaughterhouse personnel | 1minute | Enrique T. Alcoreza/ Alfredo A. Lafuente | |
| B. Checking of livestock handler’s license, veterinary health certificate, shipping permit and certificate of ownership | 2minutes | Enrique T. Alcoreza/ Alfredo A. Lafuente | |
| C. Place the livestock in a corral or lairage | Dexter A. Rea | ||
| D. Ante-mortem inspection to determine if the candidate animals for slaughter are healthy | 3minutes | Enrique T. Alcoreza/ Alfredo A. Lafuente | |
| E. Slaughtering of livestock | |||
| F. Post-mortem inspection to determine if meat and meat products are fit for human consumption | 3minutes | Enrique T. Alcoreza/ Alfredo A. Lafuente | |
| G. Branding of carcasses if found not to be adulterated must bear an official inspection marked as “Inspected and Passed” when it leaves the slaughterhouse. | 1minute | Enrique T. Alcoreza/ Alfredo A. Lafuente | |
| H. Issuance of Meat Inspection Certificate | 1minute | Enrique T. Alcoreza/ Alfredo A. Lafuente | |
| I. Collection of the required slaughterhouse fees and issuance of official receipt. | 3minutes | Jerson B. Palambiano | |
| J. Deliver the inspected carcasses to the public market. | |||
| END OF TRANSACTION | |||
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